Great looking pan that heats up quickly and is easy to clean. I can't rate the overall durability yet since only had them for a couple of months.

Gorgeous. So well made. You definitely get what you pay for. I'm so glad I made this purchase. I love using these pieces! I appreciate that they are made in Italy.

The best non stick pan I ever had. Has a very high quality feel. It cooks evenly and cleans up easily. A great companion to my Nanobond pan.

I bought this after a friend’s recommendation, and I don’t regret it. This is my first stainless steel skillet. Food doesn’t stick if you follow the steps they provide in the booklet. It’s not too heavy and super easy to clean.

Love it! I have worked in the restaurant industry for a good chunk of my adult life, I’m a foodie at heart, and I am the main cook in our home….That being said, I have a lot of experience with pans and I love this one. I have owned it for over a month and having used it on my induction stove top every day, I have absolutely no qualms about it. If you follow the advice of preheating it with a thin layer of fat, it does an amazing job, especially for eggs!

Cooks beautifully, cleans up easily. We have a drawerful for our induction cooktop, just added a second small one to cook two omelets at once!

Food slips right off after the pan cooks it to perfection. I love my new pan!

Beautifully designed/made pan, a joy to cook on with how quickly and evenly it heats. I had issues with food sticking due to letting the pan get too hot (I was used to lesser pans taking longer to heat) and Michael from Hestan called me to walk me through what was happening. He was extremely knowledgeable and patient, and gave me great advice on cooking with Hestan. Some of the best customer centricity and responsiveness I've experienced!

Solid construction, with proper prep effectively non stick but has great browning capability, even heating, lids fit well, handles stay cool. Overall great!

There are simply no words to describe the long term performance of NanoBond. After two years of using the 11" and 8.5" skillets, it is incredible. At first, when you use it, and the surface discolors, you panic. A dollop of the Hestan cleaner and it comes out like new with only a paper towel or dish rag. no scrubbing and extra effort. Having used a competitor's stainless steel for many years, I am used to stainless and cook extensively with it. Every other stainless needs a lot of scrubbing to get it clean, and NanoBond looks like new after two years! During that same two years I was gifted a ceramic skillet, which I had assumed would be similar. NOT. After only a couple of months the "ceramic' stuck worse than any stainless surface I have ever used. I am amazed! If you are on the fence, buy one and try it. You will be too!

I have several of these pans.. they are all exceptional! extremely wonderful to cook with, clean easily and they are gorgeous to look at!

I really love this pan that was recommended to me by "the salty cooker". I will be buying more soon.

Best pan ever! Cooks evenly. Nothing sticks. Wash up is a dream. I have 2 sizes, use them daily, and and love them both.

I love it

Rarely need to use it because the Nanobond generally cleans up so easily, but it works well - especially on the outside, which is a little more likely to show the occasional stain.

After years of trying out nonstick cookware I have finally found the best!

Had this pan less than a year. Curious to see how durable the non-stick surface lasts. Out of the box, it is a good looking tool. The handle is very striking. As are the flat rivets. When I was shopping, I figured the flat rivets were just a gimmick. Now I truly like them. Some technical notes. The handles get hot. At least on gas they do. Ever see the demonstrations? Cooking an egg without oil? This pan does not. That said, it only takes a couple drops to cook an egg. It's a good non-stick pan.

Love the look and the way heat is distributed both quickly and evenly

the cookware is wonderful. Cooking is easy, Cleanup as well. can't recommend it enough.

I use the skillet almost daily on an induction cooktop; sauté, frying, pasta sauce, etc. It never sticks, clearly is induction-ready (no humming) and performs superbly.