Although I was sent the wrong half of the top table, once it finally came I was able to put it together and I couldn’t be happier with the outcome. Definitely worth the wait!

Our pizza stone came to our house broken. The company refunded us some money to buy a new one since they didn't have any available. Wonderful customer service.

Oven heats quickly. There is a learning curb to figure out the correct temp for stone then adjust burner for correct cooking of pizza top to finish together.

We love our table. It is beautiful and emits enough warmth on a chilly night. The cover fits like a glove and the wind shield works great! It really is a beautiful table.

I've only had two "Pizza Fridays" since this 16" oven arrived two weeks ago. Prior to this, all of my pizzas were either cooked in a traditional electric kitchen oven at 500° or on my Komado Joe at 600° I used LP fuel for both nights because I can better regulate the temperature with the fuel adjustment knob. I test burned some pellets the night the oven arrived and I concluded that cooking with pellet fuel is going to require more baby sitting the fire and monitoring the temperature variations. Being new to the pizza oven, I prefer to master the easier of the two fuels first before moving onto the more challenging one. Between the two nights, I cooked seven pizzas and one peel launch train wreck induced calzone. All were cooked between 625-725° and took about 2 - 3 minutes per pie. I think I put the first pies on the stone before it had a chance to get up to optimal temperature so I've had some less than crispy crust centers. The later pies each night were fine. Some you tube reviewers recommended turning the pies 180° at 30 seconds. I've opted to turn them 90° every 30 seconds which might be partially why it takes 2 plus minutes for my pies to cook (letting all the heat out each time I open the door).. All in all I think it's a good oven, especially for the price when compared to the competition. The cover is good to have because the oven will sit on my deck porch year round in seasonal weather. The stone is a bit thin so I'm concerned about how susceptible it will be to breaking during normal use. It heats up quickly, about 20 minutes, so that is probably a benefit of a thinner stone. Downside is that a pie probably cools it quite a bit so you'll want to let it recover the temperature between pies. The only concern I had about the construction is the legs are attached to the oven with pop rivets as hinge pins. Because I have mine set up on a stainless cart, I don't plan to fold the legs away very often. However, for someone that folds them away every cook, I coul...

Love this pizza oven. It works great.

Quick service. Excellentbproduct

Fire pit was packaged securely and arrived in a timely fashion. Assembly instructions could have been better written with clearer illustrations. All in all, I’m satisfied with my purchase.

Was able to navigate the website easily and find the product with no problems. Ordered a gas burner accessory and it works great.

Purchased a wind guard for a firepit and one piece had broken. Winthin 24-48 hours another wind guard was sent.

The little thing is neat but I’m having trouble keeping the temperature steady

This thing is awesome, shipped quick, easy to setup and churns out awesome pizzas! Had some issues with the gas part, but like the wood better.

Great little oven we’re having a lot of fun

Perfect for what I need it for. Light weight makes it easy to move. Came in a reasonable amount of time.

Great customer service!

Very nice, well designed oven. Only used it twice so far, once with pellets , once with propane and both worked good. Only complaint is that I contacted support to verify that I qualified for the 3 year warranty and they said that I do not for some reason. But there promotional literature indicates that I should .

Love our new firepit, and reasonable price

Put my order in and it shipped accordingly. Love it.

Waited so long to get my pizza oven but for some reason the sides do not stay in and when you put top on and you have a fire going it is not safe as the sides cave in. Bummer

Only thing I don’t like is the way the burner moves a little.