I was gifted this awesome steel flattop by my boyfriend and am so excited to start seasoning it and then making delicious meals on it! It’s a perfect addition to our kitchen and home - thank you!

We’ve been making pizza at home for years but have never been happy with the crust we get. It always turns out too doughy with good toppings or overcooked toppings with good crust. We were even thinking of having a dedicated pizza oven built by a local mason on our back patio. After doing more research on the web we discovered the concept of the baking steel over the traditional pizza stones we’ve been using. It’s like black magic. After one or two tries we’ve finally gotten the crust we’ve been looking for. I don’t know how much it matters what brand pizza steel you buy, but you should definitely buy one from someone if you want the best pizza you can make at home.

We love the versatility of this steel “pizza stone”. We use it in our home oven and make everything from pizza to ciabatta. Even if we aren’t baking right on it, we leave it in the oven full time to help regulate the temperature while baking cookies. Very happy to support an American business!

I live in a town where your pizza options include Pizza Hut and the gas station. Needless to say, if I were going to enjoy a real pizza I was going to have to make it myself. I already own some of their other products and once I find a good brand I like to stick with it. Just like everything else I’ve bought from them, this baking steel is well designed and made in America. Keep up the good work guys.

I’m new to baking pizzas at home, and was very excited to give this product a try. It took a couple of attempts to really nail the cooking settings for my oven but now that I’ve got it dialed in I’m getting a perfect crust every time. I’ve also used it on my stove to sear steaks. The design of this steel appeared a little more thought out than some of the alternatives. I really like the curved places on the sides to make picking it up easier. Great job!

I know a lot of people only use these for pizza, but I bought mine almost exclusively for baking bread at home. I love making baguettes and rolls and the baking steel has become my go-to tool. The item shipped fast - only a couple of hours after I bought it and it arrived well-boxed in perfect condition. It already had an initial coat of food-safe oil on it. I seasoned mine in the oven and applied additional coats of flax seed oil. I’m in love!

Sometimes just having a new toy in the kitchen is enough to get you to try new things. I've always wanted to up my cooking game, and this has changed how I cook. I haven’t taken it off my stove since I got it and I cook breakfast, lunch, and dinner on it. Love that it is made in America!

Like the rest of their products, the pizz a stone is steel. No more broken ceramic stones! I seasoned it in an electric oven initially and can use it there or in our grill. Really cool. The thought and craftsmanship here is really terrific! Happy to be their customer.