We got a box of goodies in on Thursday and had a tapas party on Saturday. Everything was good. Be aware that spicy IS spicy. Some people could not tolerate the heat. You can set up a nice tapas event with their goodies.

I bought two amazing flavors of sardines for my 7 day sardine fast. . . picantonas and escabeche. I must say, these are so good I still like them after 36 cans of just sardines. OSO ONDO! They are smaller and more tender sardines than Ortiz. 100% recommend.

I always love the products. And recently when I needed some extra customer service they were exceptionally helpful.

The olive oil tastes fruity and fresh. The tinned clams are nice and plump. Service is superb. Things ship right away.

Very good products of excellent quality and first class service.

Amazing taste!

Love your sardines they are the best. Anyone that says they dont like sardines needs to try yours. thanks

Your Anchovies should be in Hall of Fame and I’m so happy that I purchased 8 of them!

The site is welcoming, colorful and fun to peruse. If you have a question about their products, ask, and you’ll love their personal attention! Jane Wright, Chicago, IL

Delicious, have loved everything I’ve tried!

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Fabulous products, great service!

These olives are absolutely wonderful a nice change from the cheese stuffed olives I have in my martinis. Highly recommend if you are a martini lover and you like olives in your drink

Tried many different olive brands and fillings, including those used at popular bars — Donostia’s are superior for extra dry martinis, adding a delicious but nuanced taste.

Great Spanish conservas delivered right to your door. The quality of the products is excellent, just like you would get in Spain. Customer service is also top notch. Highly recommended.

The best tinned fish! clams, squid, octopus and scallops in sauce are my favorites

Great canned imported fish products

All Donostia's offerings are the best but the cockles, a revelation. Try this spaghetti, you will not be mad at it (or me): while your (good quality) spaghetti is boiling (w/ a touch less salt than you normally use) very gently heat about 2-3 fat garlic cloves, sliced/chopped, in a *lot* (like maybe 1/3 cup) of good olive oil. As that *very* gently simmers, you can add a few red pepper flakes (but not essential). Drain the pasta (holding some water aside), add cockles in their brine and the oil/garlic. Add enough pasta to help emulsify and dress the pasta. Healthy squeeze of lemon, black pepper is nice here, as is (to my Italian-born husband's horror) some grated pecorino or parm or (best) mixture. The cockles remind him of his English seaside teen years and this pasta brings him back to his Roman childhood. And one of the simplest, most perfect pastas I've ever made.

Next time I will order double the amount!!! Great company. . . fast shipping, packed well, good customer service. . . . just an all around great experience.

I needed a gift for good friends and found it on your website. I am looking forward to surprising them on Christmas--I know they will be as pleased as I am. Appreciate your prompt service! PS: I went to high school with Andy Weiss the Senior, and he promoted your company on Facebook. I applaud you both!