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Be the marketer you can be

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  • Search
  • Brands A-Z

Company

  • How it works
  • About Yotpo

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  • Blog
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  • Review Calculator

Support

  • Contact Support
  • Help Center
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Site reviews

Anonymous user
William D.
Verified Buyer
AUG 30, 2016
5 out of 5 stars

Dickson's Asheville Oven

The materials provided were of good quality and the instructions generally complete. We purchased package #1 which I think was an excellent combination. If I could ask for one more addition to the instructions it would be details on building a proper fire and, especially, heat management of the oven. Assembling the oven was an interesting and fun experience.

Anonymous user
William D.
Verified Buyer
5 out of 5 stars

Dickson's Asheville Oven

The materials provided were of good quality and the instructions generally complete. We purchased package #1 which I think was an excellent combination. If I could ask for one more addition to the instructions it would be details on building a proper fire and, especially, heat management of the oven. Assembling the oven was an interesting and fun experience.

AUG 30, 2016
Anonymous user
Jennifer
Verified Buyer
AUG 5, 2016
5 out of 5 stars

Great oven and enjoyable project!

I had a great time building the Cortile Barile! Most definitely one of the more enjoyable DIY projects I've ever done. I had some issues getting the molds properly packed with refractory, and my top section came out with big chunks of the mounting flange missing. It turned out to not be a problem though. Customer service responded quickly to my questions, and I was able to fill the voids with high temp mortar so everything came out fine. I'm very impressed at how much heat this oven holds, and how long it holds it. I fired it up last night and the surface temperature was about 850 degrees after an hour. After a couple hours with the fire burned completely down to ash and a few glowing embers it was still nearly 600 degrees in there. I shoveled the embers out to do some baking and the temp dropped to about 450, but it stayed there for a VERY long time. I checked the oven 6 hours later and it was still around 350 in there, and that was after 7 hours of having no fire or embers in it whatsoever. Even in the morning, 15 hours after removing the embers, it was still around 150. Truly amazing! I highly recommend the Cortile Barile. I honestly don't see it as a two weekend project - it's a lot of hard work manipulating heavy bags of concrete, refractory, stucco, etc. - but I took my time with it and enjoyed it as I progressed. I'm really looking forward to that first pizza party once we master the art of cooking in it!

Anonymous user
Jennifer
Verified Buyer
5 out of 5 stars

Great oven and enjoyable project!

I had a great time building the Cortile Barile! Most definitely one of the more enjoyable DIY projects I've ever done. I had some issues getting the molds properly packed with refractory, and my top section came out with big chunks of the mounting flange missing. It turned out to not be a problem though. Customer service responded quickly to my questions, and I was able to fill the voids with high temp mortar so everything came out fine. I'm very impressed at how much heat this oven holds, and how long it holds it. I fired it up last night and the surface temperature was about 850 degrees after an hour. After a couple hours with the fire burned completely down to ash and a few glowing embers it was still nearly 600 degrees in there. I shoveled the embers out to do some baking and the temp dropped to about 450, but it stayed there for a VERY long time. I checked the oven 6 hours later and it was still around 350 in there, and that was after 7 hours of having no fire or embers in it whatsoever. Even in the morning, 15 hours after removing the embers, it was still around 150. Truly amazing! I highly recommend the Cortile Barile. I honestly don't see it as a two weekend project - it's a lot of hard work manipulating heavy bags of concrete, refractory, stucco, etc. - but I took my time with it and enjoyed it as I progressed. I'm really looking forward to that first pizza party once we master the art of cooking in it!

AUG 5, 2016
Anonymous user
Matt F.
Verified Buyer
AUG 5, 2016
5 out of 5 stars

Exactly what we needed

Adding this made a world of difference in the oven. The inside is really hot and the outside is now cool to the touch.

Anonymous user
Matt F.
Verified Buyer
5 out of 5 stars

Exactly what we needed

Adding this made a world of difference in the oven. The inside is really hot and the outside is now cool to the touch.

AUG 5, 2016
Anonymous user
Adrian
Verified Buyer
JUL 18, 2016
5 out of 5 stars

Precisioncorepins.com

this is the second oven we built the only difference was the added blanket, works great I added a gas line to the back to light the wood that way you don't use lighter fluid which is not good

Anonymous user
Adrian
Verified Buyer
5 out of 5 stars

Precisioncorepins.com

this is the second oven we built the only difference was the added blanket, works great I added a gas line to the back to light the wood that way you don't use lighter fluid which is not good

JUL 18, 2016
Anonymous user
Robert H.
Verified Buyer
JUN 20, 2016
5 out of 5 stars

Couldn't ask for a better product

This kit was perfect, the materials list to the instructions to the finished product , nothing was left out. The best result was the first pie to come out. Since then because of the heat retention we've cooked multiple pie's then put in some baked bean pots and a covered casserole dish for the next days meal . I couldn't have asked for a better product Thank you

Anonymous user
Robert H.
Verified Buyer
5 out of 5 stars

Couldn't ask for a better product

This kit was perfect, the materials list to the instructions to the finished product , nothing was left out. The best result was the first pie to come out. Since then because of the heat retention we've cooked multiple pie's then put in some baked bean pots and a covered casserole dish for the next days meal . I couldn't have asked for a better product Thank you

JUN 20, 2016
Anonymous user
Stephen S.
Verified Buyer
JUN 19, 2016
5 out of 5 stars

Restaurant and Brewery spectacular addition!!

People love it, cooks a pizza in less than 2 minutes to perfection. At least 2 people a day ask who made it or they say" That oven must have cost you a fortune" To us its not just a pizza oven, its a work of art. Thanks BrickWood Ovens. Pics coming soon.

Anonymous user
Stephen S.
Verified Buyer
5 out of 5 stars

Restaurant and Brewery spectacular addition!!

People love it, cooks a pizza in less than 2 minutes to perfection. At least 2 people a day ask who made it or they say" That oven must have cost you a fortune" To us its not just a pizza oven, its a work of art. Thanks BrickWood Ovens. Pics coming soon.

JUN 19, 2016
Anonymous user
Jim D.
Verified Buyer
JUN 17, 2016
5 out of 5 stars

Some Construction Tips

This was a great project and I'm very happy with the results. I purchased the Mattone Barile Grande - Package 3. For me this was not a 2 weekend project (more like 6 weekend). It was a lot of work but if you follow the excellent instructions very carefully and take your time, you will end up with a great oven. I do have a little masonry/construction experience so that helped but honestly, I think anyone with the desire can do this. When building the base you WILL need help picking up the three concrete pieces of the hearth slab (see the instruction and you'll know what I'm talking about). I did not have help with the hearth slabs so I ended up building a little wooden crane using a winch and pulleys - I don't recommend this unless you're totally desperate or you have death wish. If you don't have four strong people to help place the hearth slab pieces then I recommend building a form and pouring in place - that takes a little more experience. I've used the oven several times now and the pizza are turning out great - takes a little practice to slide the pizza's in to the oven without having them stick to the peal. Watch a few Youtube videos to avoid destroying your first few pizzas - key words: semolina or corn starch. One last recommendation - if you buy an oven door like the one I bought with this package (which I really like) I recommend replacing the oak wooden handles with metal. The first time the door gets too hot (which for me was the first time I used it) you will find the screws loosen up or come out completely. I ended up welding rebar handles on mine (looks rugged). If you offset the metal handles enough (and/or add insulation) they won't get too hot to hold. I hope this information helps! Jim D. Woodland, WA

Anonymous user
Jim D.
Verified Buyer
5 out of 5 stars

Some Construction Tips

This was a great project and I'm very happy with the results. I purchased the Mattone Barile Grande - Package 3. For me this was not a 2 weekend project (more like 6 weekend). It was a lot of work but if you follow the excellent instructions very carefully and take your time, you will end up with a great oven. I do have a little masonry/construction experience so that helped but honestly, I think anyone with the desire can do this. When building the base you WILL need help picking up the three concrete pieces of the hearth slab (see the instruction and you'll know what I'm talking about). I did not have help with the hearth slabs so I ended up building a little wooden crane using a winch and pulleys - I don't recommend this unless you're totally desperate or you have death wish. If you don't have four strong people to help place the hearth slab pieces then I recommend building a form and pouring in place - that takes a little more experience. I've used the oven several times now and the pizza are turning out great - takes a little practice to slide the pizza's in to the oven without having them stick to the peal. Watch a few Youtube videos to avoid destroying your first few pizzas - key words: semolina or corn starch. One last recommendation - if you buy an oven door like the one I bought with this package (which I really like) I recommend replacing the oak wooden handles with metal. The first time the door gets too hot (which for me was the first time I used it) you will find the screws loosen up or come out completely. I ended up welding rebar handles on mine (looks rugged). If you offset the metal handles enough (and/or add insulation) they won't get too hot to hold. I hope this information helps! Jim D. Woodland, WA

JUN 17, 2016
Anonymous user
Jerry J.
Verified Buyer
JUN 16, 2016
5 out of 5 stars

Order of ceramic blanket

Great product, as advertised, on time, exact, thanks jjenks

Anonymous user
Jerry J.
Verified Buyer
5 out of 5 stars

Order of ceramic blanket

Great product, as advertised, on time, exact, thanks jjenks

JUN 16, 2016
Anonymous user
Craig W.
Verified Buyer
JUN 10, 2016
5 out of 5 stars

Found a great contractor

We were concerned about this project taking all summer based on travel. Our contractor did a fantastic job and worked with us on some design mods. Starting the break in tonight, will have pizza before father's day. Will send a few pics soon. We are very pleased with appearance and expect good performance based on other reviews. We have many anxious neighbors.

Anonymous user
Craig W.
Verified Buyer
5 out of 5 stars

Found a great contractor

We were concerned about this project taking all summer based on travel. Our contractor did a fantastic job and worked with us on some design mods. Starting the break in tonight, will have pizza before father's day. Will send a few pics soon. We are very pleased with appearance and expect good performance based on other reviews. We have many anxious neighbors.

JUN 10, 2016
Anonymous user
Allen F.
Verified Buyer
JUN 5, 2016
5 out of 5 stars

Finley Brickwood Oven

We 100% love our oven, heats up nicely, cooks well.

Anonymous user
Allen F.
Verified Buyer
5 out of 5 stars

Finley Brickwood Oven

We 100% love our oven, heats up nicely, cooks well.

JUN 5, 2016
Anonymous user
Åžakir T.
Verified Buyer
MAY 30, 2016
5 out of 5 stars

Türkiye

Türkiyede nerden bulabilirim siz buraya yoluyormusynuz teşekkürler.

Anonymous user
Åžakir T.
Verified Buyer
5 out of 5 stars

Türkiye

Türkiyede nerden bulabilirim siz buraya yoluyormusynuz teşekkürler.

MAY 30, 2016
Anonymous user
Kevin G.
Verified Buyer
MAY 25, 2016
5 out of 5 stars

BRICKWOOD OVEN INSTUCTIONS

The instructions for building the oven have been as close to perfect as you can get. Everything goes smoothly if you follow all directions. The foam form worked well. The only con I found is the price of the oven door, chimney, and cooking tools, seems a bit high. However if you want a great pizza oven, this is the way to go.

Anonymous user
Kevin G.
Verified Buyer
5 out of 5 stars

BRICKWOOD OVEN INSTUCTIONS

The instructions for building the oven have been as close to perfect as you can get. Everything goes smoothly if you follow all directions. The foam form worked well. The only con I found is the price of the oven door, chimney, and cooking tools, seems a bit high. However if you want a great pizza oven, this is the way to go.

MAY 25, 2016
Anonymous user
Bridget G.
Verified Buyer
MAY 23, 2016
5 out of 5 stars

Great form!

Great form!

Anonymous user
Bridget G.
Verified Buyer
5 out of 5 stars

Great form!

Great form!

MAY 23, 2016
Anonymous user
Anthony N.
Verified Buyer
MAY 17, 2016
5 out of 5 stars

WOW

Wow, This has been one of the most rewarding projects I've taken on. Anyone with a little handy man talent can achieve the task. Directions are easy to follow with a little of interpretation. Its a lot of fun from beginning to end especially talking about the project with your friends. Everyone waits in anticipation, for the completion of the oven and the first pizza, witch was delicious. Good luck with yours. Thank you, Brickwood ovens Tony

Anonymous user
Anthony N.
Verified Buyer
5 out of 5 stars

WOW

Wow, This has been one of the most rewarding projects I've taken on. Anyone with a little handy man talent can achieve the task. Directions are easy to follow with a little of interpretation. Its a lot of fun from beginning to end especially talking about the project with your friends. Everyone waits in anticipation, for the completion of the oven and the first pizza, witch was delicious. Good luck with yours. Thank you, Brickwood ovens Tony

MAY 17, 2016
Anonymous user
Jason F.
Verified Buyer
MAY 17, 2016
5 out of 5 stars

Ceramic Fiber Blanket

Purchased the 6lb Ceramic Fiber Blanket to use on my wood oven project. I used the direction from the site to install with wire and mortar. Put a finishing layer of brick over everything and could not be happier with the performance of the oven. Heats up and maintains heat very well. Outer layer remains cool to the touch. Very happy with the product, its performance, and the directions available for its application. Thanks BrickWood Ovens.

Anonymous user
Jason F.
Verified Buyer
5 out of 5 stars

Ceramic Fiber Blanket

Purchased the 6lb Ceramic Fiber Blanket to use on my wood oven project. I used the direction from the site to install with wire and mortar. Put a finishing layer of brick over everything and could not be happier with the performance of the oven. Heats up and maintains heat very well. Outer layer remains cool to the touch. Very happy with the product, its performance, and the directions available for its application. Thanks BrickWood Ovens.

MAY 17, 2016
Anonymous user
Michael P.
Verified Buyer
MAR 27, 2015
5 out of 5 stars

Does the Job

Just the right brush\scraper for the job. I shopped around and the price was right. The quality is very good.

Anonymous user
Michael P.
Verified Buyer
5 out of 5 stars

Does the Job

Just the right brush\scraper for the job. I shopped around and the price was right. The quality is very good.

MAR 27, 2015
123
BrickWood Ovens logo

BrickWood Ovens

No description available

4.9|1360 Reviews
Visit online store
BrickWood Ovens logo

BrickWood Ovens

No description available

4.9|1360 Reviews
Visit online store
4.9
4.9 out of 5 stars
Based on 1360 reviews
5
1264
4
94
3
2
Ratings distribution data table
StarsCount
51264
494
32
20
10
Total1360
2
0
1
0

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