I bought the original ribs and got honey ribs in wrong packaging

I had read some reviews that weren't so good and was a little apprehensive about going. Since we were going to be in Ohio this past weekend we took the almost 2 hr drive up to try the ribs. I wanted to go there since I saw the Shark Tank episode. The food was delicious. The ribs and brisket were really really good. Service was excellent and our server was very nice. And even though I'm from Pittsburgh and a Steelers fan, I had to give Bubba's five stars!! Would definitely go again if I was ever up that way.

Just got home from a great dinner at Bubba's Q, with Debbie Christopher. Had the boneless baby back ribs. Awesome. I know now why Damon from The Shark Tank backed Bubba's new adventure. Our server Elizabeth was terrific, with a great personality!! But, You have to get those ribs!! With Al Bubba Baker

Bubba, I just got my ribs.I almost had to eat a Bubbacicle they looked solo good. I got home after work and heated up one and put Bubba's honey BBQ sauce on them. But my dogs did not because they had no bones. When these are gone I will be ordering more. P.S. Sorry for doubting you you are a true man of principals.

Who doesn't love authentic BBQ? I have never left this place as anything less than satisfied. The sauce has gotten it's praises sung by many many people before, so I'm not going to cover that because they are all correct. The real stars in my eyes, or should that be stomach, are the brisket and the fried chicken. Neither of which, in my opinion require a drop of sauce. There's just something about that fried chicken that makes my mouth water even while writing this review. Moist and juicy, but with a nice crunchy breading. When it first showed up on the menu, Al "Bubba" Baker himself explained to me that it is in fact his "momma's" own recipe. He added that it was one of the reasons he got so big. Sold. Let me just put it this way. The first bite I took I had all of these wonderful flavors swimming around my mouth, and dripping down my chin. The beef brisket was tender, juicy, and had a wonderful smokey flavor that didn't over power the meat taste.

f you like real BBQ ......this is the place! Brisket, burnt end, pulled pork. WOW. Worth the drive from Chagrin Falls! Actually ordered a large to go order to take home.

Food was delicious! Got the boneless ribs and they tasted top notch. The staff was very friendly and the restaurant was clean. My only ripe was the temp of the restaurant. It was cold enough to require a coat and made the food cool off in a hurry. Pros: great food and staff

Food was really good and restrooms were really clean. Food prices were a bit high for the size of the portions.

Had dinner at bubbas on a Tuesday at 615. Not busy but then again it is a weekday. The food was phenomenal. We got the MVP which is a little bit of everything: St. Louis ribs, baby back ribs, BBQ chicken, beef brisket, corn muffins, pulled pork, beans, cole slaw, and fries. St. Louis ribs were my favorite. The corn muffins were delicious. Everything was delicious. The restaurant is laid back and has a lot of memorabilia. Bubba wasn't here but I was definitely satisfied with my visit. I definitely plan on coming back.

Freaking delicious! Pulled pork phenomenal. Baby backs best ribs in the area no doubt. St. Louis ribs are great also. Chicken was the most tender smoked chicken I've ever had. Bubba's is definitely the best barbeque spot in the area bar none.