I love my slender stirrer…its handle long, slender, and with perfect subtle curvature makes it so comfortable to hold. The stirrer with one straight side and the other slightly rounded allows me to scrape the bottom inner edge of any sort of pan to gather and mix its contents. Beautifully designed and finished!

John carved ours out of fresh, soft tree in the PNW, and it's the best greatest spoon we've ever had--all other cheaply mass-produced spoons (aged or not) pale in comparison. It FEELS human, designed for a human hand, with natural, imprecise, but balanced and shapely contours. It FEELS fantastic in the hand stirring sauces, soups, stews--best spoon in the house; heirloom quality--a truly HUMAN SPOON :heart-eyes-emoji:

Most kitchens all have a couple of wooden spoons. My kitchen had two and they were pretty pedestrian, no flair to them. Endolyne Woods spoons are not those spoons. They are custom and handmade from chosen northwestern woods. They are pretty to look at and there is a wide selection to choose from for specific tasks. They are very well-crafted and affordable so they also make perfect gifts for friends and family kitchens. I now own four spoons, including this one, and I have to say that in stores I find myself looking at wooden spoons and have yet to see anything like Endolyne Woods spoons.

This spoon is a utilitarian work of art. We use it all the time

This spoon is very handy and crafted to last for years

A very elegant spoon. You will use it often and also want to display it.

This is a terrific and beautiful spoon for many cooking tasks. Well made!

So happy with this spoon. We use it all the time as it is in a word, versatile!

Simply a terrific spoon and a great edition to any kitchen

I cook a lot. Almost every day. So cooking tools are important to me, and I’m not a sucker for kitchen gimmicks. I’ve made the mistake of trying a few and they sit, forgotten, in the back of a drawer. There just aren’t many substitutes four my own two hands and a good chef’s knife. Occasionally I bake. Often out of necessity when too many overripe bananas accumulate, or there’s a deep craving for chewy oatmeal raisin cookies. Over the years a lot of wooden spoons have come and gone in my kitchen. Maybe some broke, or were no good to begin with, or were carelessly left too close to a gas flame on the stove. But none particularly stood out. I don’t recall ever thinking, “I need THAT wooden spoon for this recipe or that purpose. Until now. My #50 Cake Batter Spoon is indispensable for mixing batter. To begin with, the heft and balance, the stoutness of the handle - the way it feels in my hand. Like it was custom tailored for me. Then there is the bowl. The arc of the bowl is perfectly suited to the task of scraping batter off the inside of a mixing bowl, often eliminating the need to employe a rubber spatula. This arc tapers to a perfect point allowing for detailed removal of batter so that every bit makes it to the intended baking pan. I thought about words to describe this spoon that combine it’s artful design, perfect performance, and my passion about owning and using it. As far as I can tell, no such word exists. So I invented one: spwow. So order one today, and soon, you too will find yourself preparing your favorite baked confection and quietly uttering the word, spwow.

Now I want all my spoons to be Endolyne Woods.