This is absolutely delish on sandwiches and on crackers with cream or goat cheese. Use it to make a Monte Cristo. Pair it with Arby's jalapeño poppers in place of their Bronco Berry sauce. The options are endless and everything Alyson does is QUALITY.

Hey I love my tomatoes - what are you doing to me??? Oh, waaait a minute... "Cherry" and I are a mixed bag. I wasn't too sure about this - then. But now? heh. This is pretty dern yummy. It's sweet! And the super cool thing is that you don't have to fight tomato acid as you slather your chicken with it! Or, your ham sammy. Or, a couple of dollops on a salad!

Seriously... Grab a jar, grab a spoon, romcom or Statham, sit. Open, plunge, extract, mouth. Good to go. 😁

Honestly, this was a huge (wonderful!) surprise for me. I'm not a big cherry fan, and I like tomatoes! Short form - it's sweet, but not too. It has flavor, but it's the "good" cherry flavor! lol - it works with a LOT more than you'd think! Ham & Swiss on wheat; a dollop next to your scrambled eggs; a topper for a nice grilled chicken breast; *salmon* - omg. More please.

Now, this is unique! A spoonful is sooo different than putting it in/on something! There's a perfect amount of heat here! Adding this into something, like, yogurt, will knock back the heat, and allow you to *taste* the pepper, which is sweet! It's the alkaline kicking an acid. The flavors are amazing, and a bit of that heat is wonderful as well. :) Try it on toast with peanut butter - O. M. G.

Gin-ginger-lemon is a combo I found odd but as a spread on buttered toast it is now my favorite; excellent! 👍